5 Takeaways That I Learned About Disposals

BEST SUBSTITUTE FOR COMMERCIAL GARBAGE DISPOSAL

There are usually a good number of problems for restaurant owners to deal with on a daily basis. A problem that they have to contend with constantly is the issue of food disposables. Usually, the electric disposer causes backflows by obstructing the sewage line, and blocking the grease trap or interceptor. When your disposer gets clogged, the obvious solution is to call the plumber which is a short term fix at best, which is why you should consider an alternative. A functional alternative to a commercial garbage disposal is the Garbage Disposal Replacement Unit (GDRU) which reduces floods and backflows.

The following are 5 reasons why a Garbage Disposal Replacement Unit is better:

Uses up less money and water – Disposers process waste by missing the restaurant’s water with solid food waste which wastes water and electricity. While the dirty dishes are being pre-rinsed, the GDRU saves water and energy by straining the solid food particles under the pre-sink. What makes the device unique is its ability to segregate wet waste from waste water.

It is a lot more friendly for the environment – Caf? and restaurant owners in need of sustainable wet garbage disposal should acquire the GDRU. The GDRU conserves electricity and keeps the sewer lines cleaner as an added bonus.

It saves you money in the long run – While using an electric disposer, you will incur more expenses for electricity and utility bills and maintenance costs. However, a GDRU does not consist of mobile parts to maintain or fix, requires a lot less calls to the plumber for blockage removal and prevents flood formation.

Ensures grease traps and interceptors stay clean. A GDRU prevents grease, fats and oils from entering the sewers which an electric disposal is incapable of doing.

Local governments and water districts endorse it – When a sewer line is clogged, public works’ employees are called to remove it and the blame is often placed on nearby cafes or restaurants. Water districts and local governments are recommending GDRUs over electric disposers for the sake of clog-free sewers. Many governments are inhibiting the use of electric disposers in commercial kitchens. A GDRU follows the regulations of the Environmental Protection Agency and is the best management practice for restaurants, cafes and other commercial kitchens.

Owners will be happy to know what that GDRU is made up of stainless steel which lasts long and is worth every penny spent. GDRU is already being acquired by a good number of food service establishments, and it will only take a little time before other food service establishments comply with local government and environmental agencies and follow suit.

A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU prevents foul odors, flooded floors, blocked grease traps and more which may lead to closing the business for hours or even days. Avoid clogged commercial disposals and get a GDRU which affords you peace of mind by saving money, electricity and water.

Supporting reference: helpful site

Comments are closed.


WP Login